Iced Orange Green Tea Latte


Prep. Time: 15 minutes                                       Cooking Time: 10 minutes
Refrigeration Time: 3 hours                               Servings: 2


2 cups (500 mL) milk
3 green tea bags
1/2 inch (1 cm) pieces peeled fresh ginger
1 tbsp (15 mL) frozen orange juice concentrate
1/2 tsp (2 mL) vanilla
Liquid honey to taste


In a small heavy saucepan, combine milk, tea bags and ginger. Heat over medium heat for about 10 minutes, until steaming, stirring occasionally. Take care not to let milk boil. Remove from heat. Discard tea bags. Cool to room temperature, then remove ginger. Stir in orange juice concentrate and vanilla. Add honey to taste. Chill well, at least 3 hours. Whirl in blender until frothy. Pour over crushed ice and enjoy.


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